Turkey Chili

1/2C olive oil
1/4 C minced garlic
1 1/2C diced yellow onion
2 jalapeño peppers, seeded and minced
1T freshly ground black pepper
1T cumin
2T oregano
1T DITK™ FIERY SPICE
1/4C chili powder
1lb. ground turkey

1C tomato paste
1C diced red bell pepper
1C diced celery
3C cooked kidney beans
1/4C balsamic vinegar
1/2C natural peanut butter
1/4C cocoa powder
3 C canned diced or chopped peeled tomatoes with liquid
1/2C low sodium chicken broth
1C fresh cilantro, chopped
Salt and freshly ground pepper to taste

1. Heat oil in a large stock pot over high heat.
2. Add garlic, onion, jalapeño and all dried seasonings. Sauté until onions are translucent.
3. Add ground turkey and cook for about 5 minutes; breaking up with spoon while cooking.
4. Add tomato paste and mix it evenly through the onion mixture.
5. Add the peppers and celery. Cook for about 5 minutes.
6. Add remaining ingredients and bring mixture to a boil.
7. Reduce the heat and let simmer for about 30 minutes. Stirring occasionally adding chicken broth as needed for desired consistency.
8. Stir in the cilantro and season with salt and pepper to taste.
9. Enjoy!

SERVING SIZE: 1 ½ CUPS